The Future of Good Life Project started because I wanted to help farmers in Thailand, and especially to popularize the concept of low-carbon rice farming. When we first started out, around fifty farmers would come. Today, the project has attracted more than 150 farmers and the total area under rice cultivation is now 800 acres. With these methods, it is possible to cut carbon emissions from growing rice by about 40%. I got co-sponsored exhibitions for over 250 farmers with SCG, Siam Kubota and Government groups. At schools and farmworkshops throughout Bangkok and Suphanburi, I have also led both students and farmers on how to grow rice that is low in carbon. Our rice was more than proud to be taken to the Thailand Rice Fest 2024 and Thaifex (Anuga Asia 2025).

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  I worked with farm auditors to create new ways of rapidly checking and verifying low-carbon rice cultivation. This will enable more farmers to join us — and that is just the beginning. As a result, my project has been honored with the Minister’s Award (2025), a recognition at the Gulfood Innovation Award in Dubai, a nomination to represent Thailand at the World Food Forum in Rome, and most recently, was shortlisted as a Finalist for the 2026 Zayed Sustainability Prize (USD 150,000) — representing Thailand and Ruamrudee International School on the global stage.